Skip to content
Beezee by Maximus

10 top tips for a healthy Ramadan

Woman preparing healthy Ramadan meal

Fasting from dawn to sunset can seem difficult, so here are some pointers to help you develop a healthy Ramadan. 

Before Ramadan starts, try to wean yourself off of caffeine. Whether it’s tea, coffee or fizzy drinks, you’re likely to experience headaches when fasting. A week before Ramadan starts, reduce your caffeine intake to prevent this from happening.

You might find it helpful to adapt your sleep schedule slightly for the month of Ramadan. You can wake up slightly later in the morning or you might want to nap later in the day if you stayed up after dawn. Good sleep is helpful for energy levels during the day.  

Stay hydrated as much as you can by drinking plenty of water in the hours between sunset and dawn. Have a bottle of water nearby and sip it slowly and regularly. Also, eat foods with a high-water content like fruits and vegetables, including cucumber, lettuce or oranges.   

Some people find it useful to alter their exercise routine when fasting, as vigorous exercise is not recommended. But slow, strength-based exercises like yoga or pilates can be helpful instead. If you want to participate in more vigorous activity, do so after you break your fast on a light meal or snack and drink extra water that day. 

When having meals or snacks, aim to get fruits and vegetables, dairy, protein, healthy fats and carbohydrates in there. That is the best way to nourish your body, give you the vitamin and minerals needed to function well and continue to fuel you during the day.

Suhoor is basically an early breakfast. And we know breakfast is an important meal for many reasons. During fasting, this meal becomes even more important, but it can be very easy to miss as you might be asleep. Even having a snack or a fruit and a big glass of water can go a long way.

Fibre is helpful to keep you full during the day, especially if you have it in your pre-dawn meal. Whole-grain or whole-wheat carbohydrates, fruits, vegetables, oats, beans and lentils are all great sources of fibre to include in your meals or snacks.   

When it is time to break your fast, it can be very easy to swallow everything quickly and end up bloated or full. Try to have your Iftar (when you break your fast) meal slowly. Chew your food thoroughly and allow time to digest it.  

If you are used to taking medication, please talk to your doctor about this before fasting. You might also want to consider taking any supplements such as Vitamin D when you break your fast. 

The spirit of Ramadan is all about sharing with other people. You might want to consider dropping a meal at your neighbour’s house or discussing fasting with others. And why not share these tips with someone who you know is fasting this year?

We hope you have a healthy Ramadan. If you’re looking for more healthy lifestyle content, be sure to check out our other blogs!

February 3, 2025

Share on Socials:

Go Back >