Banana pancakes
Looking for a healthy breakfast idea? Then you’re in the right spot! These banana pancakes are a firm favourite on our Beezee Families programme – for grown-ups and the little ones.
You just need a banana, a couple of baking ingredients, and then you can have loads of fun picking the toppings you fancy to go with it! We also love this recipe as it’s a great chance for you to work towards your five-a-day with plenty of fruit.
Why not try our different combinations and let us know how you get on? Remember to tag us in your creations over on Instagram and Facebook. We’re @beezeehealth.
Happy cooking!
Ingredients
- 1 banana
- 2 eggs
- 1/2 tsp baking powder
- 4 tbsp porridge oats
- 1/2 tsp cinnamon
- Cooking oil spray
Optional healthy toppings:
- Fruit – blueberries, raspberries, strawberries, chopped
- banana.
- Nuts – flaked almonds, sunflower seeds, chopped hazelnuts.
- Sauce – honey, maple syrup, chocolate shot, Greek yoghurt,
frozen yoghurt.
Method
- Mash the banana in a bowl with a fork until it looks like a thick puree.
- Stir the rest of the ingredients into the bowl. For a smoother batter, you can blitz the ingredients together with a food processor.
- Heat a non-stick frying pan over medium heat and spray with some spray oil.
- Spoon some pancake mix into the pan, cook for 1-2 minutes on each side. (don’t forget to flip!), then tip onto a plate.
- Repeat the process with the remaining batter.
- Add the toppings of your choice and enjoy!
Download this recipe!
We get that cooking in a kitchen and trying to work with a recipe on a screen can be a bit tricky! That’s why we’ve got a printable version of this recipe, which you can download below.
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