Frozen berry yoghurt ice cream
Summer is just around the corner, and we wanted to share one of our fruity favourites. This frozen berry yoghurt ice cream is fast to make and full of flavour. We’ve gone for berries, but you’ll see in our top tips that you can mix up the fruits. Let us know how you get on making it and tag us @beezeehealth.
Ingredients
Serves 2
- 250g of frozen mixed berries
- 250g Greek yoghurt, 5% or 0% fat
- 1 tbsp honey
Method
- Blend berries, yoghurt and honey in a food processor for 20 seconds until it comes together in a smooth texture.
- Scoop and serve with more fruit!
Beezee top tip
You can use any fruit you fancy to make this! Mango, banana, berries, pineapple. Mix it up! Swap raspberries for strawberries or sliced banana for an even sweeter taste.
What do we love about this recipe?
- Goes towards your five-a-day – this frozen yoghurt ice cream is a delicious way to get your five-a-day. If you’ve got little ones, it’s a great way to get them to try new fruits too!
- Fast – no chopping, no slicing, just whack it all in a blender and it’s ready in seconds! Perfect for those days when you fancy something sweet but don’t fancy spending lots of time on prepping!
- Fresh and flavourful – who says you can’t enjoy ice cream as part of a healthy lifestyle? We’re all about smart swaps and helping you find nutritious foods that you love.
Looking for more healthy recipes? Check out our recipe selection.
Download the recipe!
We get that cooking in a kitchen and trying to work with a recipe on a screen can be a bit tricky! That’s why we’ve got a printable version of this recipe, which you can download below.
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