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Beezee by Maximus

Healthy homemade pizza

people reaching in to enjoy their healthy pizza

No bland, boring food here! By making a few tweaks you can still eat all your favourites, like this healthy pizza.

Made with wholemeal flour and topped with plenty of vegetables, these are a tasty, healthier alternative to a shop bought or takeaway pizza. Plus they’re loads of fun to make and you can decorate them however you like! You can add your favourite toppings (and leave off the yucky ones) and could even try making fun shapes from your pizza dough…. the possibilities are (almost) endless.

  • 1 sachet fast action yeast
  • 1 tsp sugar
  • 1 tsp salt
  • Warm water
  • 500g wholemeal bread flour
  • 1 tsp tomato purée
  • 200g tomato passata
  • 200g light mozzarella (grated)
  • Toppings of your choice e.g. peppers, mushrooms, spinach, sweetcorn, olives, tomatoes, red onion, chicken, ham, tuna, pineapple.
person cutting pizza
  • Make the yeast mixture – Combine the sachet of fast action yeast, sugar, salt and 100ml of warm (not hot!) water in a small bowl and leave it to rest for a few minutes. It will become cloudy with a few bubbles on top.
  • Measure 500g wholemeal bread flour into a mixing bowl.
  • Mix the yeast mixture into the flour, adding water gradually until a smooth dough is formed. You will need around 200ml of water but add it in gradually as all flour is different.
  • Knead the smooth dough on a floured surface for 5 minutes. Leave to rest in a warm place for a few minutes while you chop and prepare the toppings.
  • Roll out the dough into a circle or whatever shape you fancy!
  • Mix together 1 tsp tomato purée and 200ml tomato passata – spread all over your pizza base.
  • Sprinkle 200g grated light mozzarella cheese evenly all over your pizza, and arrange your toppings however you like!
  • Bake in the oven at 200°C for 10 minutes or until golden brown.

Looking for more recipes for the whole family? Take a look at our healthy recipes

January 16, 2025

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