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David makes diet changes after kidney disease diagnosis

Man smiles after making diet changes
Man smiles after making diet changes

David shares his story about how one of our Beezee programmes helped him to make diet changes after his kidney disease diagnosis.

“My experience has been really positive, it was really worthwhile. I’ve learned a lot about food and about myself. I feel confident I can continue with the changes I’ve made and make them count long term.”

David

David was told by his GP about us after he received a kidney disease diagnosis and needed to start making diet changes to improve his health and wellbeing.  

I was stuck in a bit of a rut. I ate too much of the wrong foods and exercised one or two days a week, but I probably exercised too hard. This tired me out and made me eat even more junk food. 

I often used to skip breakfast, which ultimately made me snack more in the evening.  

For lunch, I would have a lot of microwave meals and I used to eat lots of noodles, with sachets where you add water. Unfortunately, some of these noodles had a whole day’s salt allowance.  

I would typically eat a 150g bag of crisps as my evening snack around three nights a week. Other nights I might have a bit of chocolate or maybe a slice of cake or some ice cream, but I only felt it was the crisps that I had no control over.  

It felt very addictive. I wanted more and more. 

I was diagnosed with kidney disease, which made me look at my lifestyle more. If I didn’t reduce my salt intake, I guessed I had 15 years left before my kidneys would be useless.  

I asked my GP for help and she gave me some options, with one being Beezee. 

It’s still a work in progress. When I started the course, I was about 22st 3lbs. As I write this in late September, I am 20st 8lbs.  

I haven’t set a target, but as long as the number is going down each month, I’m pleased enough. I just have to remember it’s a long-term aim.  

My nutritionist Ashleigh has been fantastic. The two key things she brings are knowledge and enthusiasm.  

To anyone who joins the service, I would urge you to really pick the nutritionist’s brain as it’s not often knowledge of this quality is free. And on days when things were hard, her enthusiasm gave me a lot of motivation.  

My breakfast is typically porridge four or five days of the week, and bran flakes the other two or three days. On Ashleigh’s advice, I often add almonds, which give me good fats and improve the taste. I sometimes also add a banana. 

For lunch I have cous cous with a couple of eggs. I haven’t completely eradicated microwave meals but I’ve limited them to one a week.  

Evening snacks have improved, I am eating far fewer crisps and other unhealthy snacks than previously.   

I had been doing more exercise in lockdown, but once I started with Beezee, it helped to motivate me to keep it up. Now I’ve been doing at least six hours of exercise a week for more than six months and I’m enjoying it. I’m fitter now than I have been in many years.   

I weigh less and this has given me motivation to keep up the healthy eating and exercise. I feel fitter and more energetic.  

It’s also made me realise my eating problems were at least partially down to my lifestyle. I had become very disconnected from a lot of aspects in life.  

They showed me some groups in my area and I have joined a cycling group, meeting a few new people in the process. I have also started playing a bit of golf, which I had hardly played over the last few years.   

My experience has been really positive, it was really worthwhile. I’ve learned a lot about food and about myself. I feel confident I can continue with the changes I’ve made and make them count long term. 

*Not David’s real photo 

January 22, 2025

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